we are making famous breakfast egg dish of Turkey menemen it is specially served on breakfast in almost every Turkish restaurants in Turkey but it really goes well in any time of today so let's get started we have simple but delicious combination of ingredients I have two medium-sized ripened tomatoes about 1/3 cup Turkish white cheese when it is crumbled a couple of green peppers sweet green peppers if you like hot you can use hot I have two types both are okay some olive oil and of course a couple of eggs first I'm going to cut the green peppers take the stems and the seeds out first half and then cut it half again for the tin peppers you don't have to do that and I'm going to slice them thinly in egg dishes I always try to choose my pant size depends on how much serving it will be for three to four people 23 centimeter or 9 inch pan size is okay and this is my new pan I got from custom oh no I will share the vlog and ver I did buy it from I'm just going to sautee the green peppers and meanwhile I'm grating the tomatoes this is the easiest way I found to grate them just cut it in half without peeling it and I'm great simply I want my green peppers to soften and also I want to add some extra more flavor so I'm gonna add some butter this is also from custom oh no just about a 1 tablespoon and after it Browns three four minutes adding the tomatoes I'm going to cook the tomatoes until it turns to a sauce about three or four minutes you can see the changes now in colors meanwhile I change my mind and edit some other cheese that I got from custom only again they call it job alter or check a lake it is kind of cottage cheese I'm gonna season my mana man with some salt and red pepper flakes you can use paprika sweet paprika if you like or similar kinds of peppers and here is the cheese just steer until corporated and cook for 25 to 30 seconds and we are ready to add our eggs you can cook the minimun until this point and then wait until you serve if you are serving with a Turkish breakfast you can see how I prepare mine from the links and turn on the heat again to serve it hot just add the eggs in the last minute just steal the eggs slowly not too much not breaking too much you want to see some whole parts of eggs and the heat is now at medium stage you don't want to over cook the eggs after this point this is also important just checking again after 3040 seconds more it might change depends on your pan size and the heat and here is our mini man ready to be served in the meantime of course I brewed my Turkish tea along with the Turkish breakfast table some cheese's all these tomatoes cucumbers and more we were lucky to have some Ramazan bread since I put to the freezer for later use like this in restaurants they usually serve it in a smaller pan for individual size and you can eat like this or if you prefer of course you can eat it with fork too I hope you try this delicious traditional Turkish breakfast dish minima at the comfort of your home if you are planning to serve many man to your guests as a breakfast party I suggest youfor a Turkish breakfast and please don't forget to share your comments specially if you try my recipes I hope to see you
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